ABOUT THE COURSE:
Discover how to make delicious sourdough goodies for the holidays with Michelle Aslan
Sourdough is much healthier than normal baking as the carbohydrates are predigested, the nutrients are more bio-available, there is higher hydration, and it regulates blood glucose levels.
In this workshop you will discover how to make:
· sourdough cookies
· delicious holiday pie
· and a yummy holiday sourdough bread
Please bring a container with you as you will be taking some sourdough home with you.
If you would like a sourdough starter culture, please bring a small glass jar with a lid.
When: December 8th,
Where: Graduate Student Lounge, MBC, Burnaby SFU
Time: 4:00 pm to 6:00 pm
Cost: Free for all Graduate Students at SFU
Please register for the course at email@example.com. Space is limited so book now.